Bob's Red Mill muesli is easy to make and filled with almonds, raisins, and sunflower seeds. I mixed a quarter cup with almond milk and let it sit, next topping it with nuts, cacao nibs, bananas, and chocolate almond butter. Yum!
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Quinoa with coconut oil tofu, romaine lettuce, celery, cucumber, snap peas, feta cheese, and honey mustard dressing. The perfect weekend lunch!
Chilling out with dried pineapple rounds on this sunny day! Tofu noodles that I discovered at Mariano's Tofu noodles with pesto and cherry tomatoes? Enough said.
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"Let things taste of what they are."
-Alice Waters Archives
June 2016
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